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Private Charter Premium Menu

Private Charter Premium Menu

Alaturca Cruises / Gulet Charter / Private Charter Premium Menu

PREMIUM MENU

Private Gulet Charter Premium Menu- Weekly Sample Menu

Cruising the Mediterranean in style, soaking in the sea, sights, and sun is the epitome of heaven for everyone. Yet, at Alaturca, we understand that exceptional food is an integral part of this experience. Our Premium Menu is meticulously crafted to deliver unparalleled quality and taste, ensuring that your time in Turkey becomes truly memorable.

As we sail through the ever-changing seasons and diverse ports, coupled with a vast array of kitchen amenities, our menus remain dynamic. Our adept chefs are eager to present their specialty dishes, adding a distinctive touch to your culinary journey. We invite you to communicate any dietary or health requirements, religious preferences, or special requests; our team is dedicated to accommodating your needs and preferences seamlessly. Your satisfaction is our priority as we strive to elevate your private charter experience to the highest standards of luxury and culinary delight.

Price

Adult: 420 € per person , per week ( 60 € p.p / per day )
Children: Age 0-5 free, Age 6 to 12 %50 discounted
Minimum total price: 2.000 € / week 

Important: Our Premium menu is only available for selected Classic plus and Luxury class Gulets. Please do not hesitate to contact us.

PREMIUM MENU

Daily Premium Breakfast Menu
It comprises Cheese, Jams, Honey, Olives, and Freshly Baked Bread. Boiled and Scrambled Eggs, Omelette, or Turkish Menemen. Smoked Chicken /Turkey, Turkish Gozleme /Pancake, Pastry, Crepe. Dry Beef, Turkish Sausage, Salami, Tomato, Cucumber, Corn Flakes, Cereals, Milk, Yoghurt, Seasonal Fruits, coffee, Tea, and Orange Juice.

5 O'clock Tea
Tea, Coffee, Freshly squeezed juices, and day's snacks like Pastries, Cheese rolls Cookies, Cakes, and Biscuits will be served.

Every evening after dinner
Day's dessert and mixed fruit plates will be served.

Day 1

Dinner:

Fresh fish (sea bass or sea bream), octopus salad, fried calamari, aubergine salad, potato salad, and green rocket salad.

Day 2

Lunch: Chicken schnitzel, fresh purslane with yogurt, green beans with olive oil, rice of wheat grains with vegetables, and salad.

Dinner: Meat Grill (2 chops, 2 shish, 2 meatballs), tavern rice, 3 types of appetizers, salad, fruit.

Day 3

Lunch: Meat Pasty (Turkish garlic ravioli), Cauliflower or Moussaka, zucchini marinated with lemon and olive oil, yogurt, and salad.

Dinner: Oven-roasted chicken, mushroom saute, rice with vegetables, fried vegetables with garlicky yogurt, and salad.

Day 4

Lunch: Meat sauce, stuffed green pepper, shakshuka (fried vegetables with tomato sauce), fried carrot with yogurt sauce, rice with corn, and salad.

Dinner: Fillet Rock Perch and seasonal Fish, Fried Calamari, shrimp stew, octopus, tuna salad, and 3 appetizers.

Day 5

Lunch: Pasta with sauce, mixed vegetable pot, and tzatziki served with Salad.

Dinner: Izmir Meatball(Baked meatballs with vegetables), Biryani with vegetable rice, borlotti beans in olive oil (Roman Bean Casserole), and Russian salad.

Day 6

Lunch: Creamy mushrooms, chicken saute, tomato rice, Mediterranean salad.

Dinner: Fresh fish (sea bass or sea bream), and jumbo shrimp served with broccoli, baked potato, and courgette patty with rocket salad.

Day 7

Lunch: Imam Bayildi (stuffed aubergine oven baked), mercimek kofte (lentil balls), pasta with basil, Haydari appetizer, salad.

Dinner: Steak, rice with tomato, yogurt with red cabbage, fried cauliflower, and salad. courgette and Salad.

ALATURCA MEALS FOR KIDS

At Alaturca, we want your children to eat healthy and happy. In addition to the adult menu, some of the dishes specially prepared for children are listed below.

The children's menu offers healthy, high quality, nutritious meals for your child. It has healthy meat choices like Lamb (2 Chops, 1 Shish, Thighs ), Steak, Meatballs, various fish(like Seabream, Haddock, Seabass), Mixed Vegetables, Chicken Schnitzel, Chicken Schnitzel, Nuggets, Hamburger(handmade), Sausage Sandwich, Pasta, Spaghetti Bolognaise, Stuffed Peppers, Rice of Wheat Grains, Ravioli, Chips, Potato Crocket, Onion Rings, Fried Calamari, Green Salad, Tuna Salad, Russian Salad, Yoghurt, three kinds of appetizers, Cress in Yoghurt, Sea Beans, Aubergine Salad, Zucchini in Oil, Beetroot and Fruit.