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Private Charter Luxury Menu

Private Charter Luxury Menu

Alaturca Cruises / Gulet Charter / Private Charter Luxury Menu

LUXURY MENU

Private Gulet Charter – Weekly Sample Menu

In the realm of private charter luxury, every element is tailored to perfection, and at Alaturca Cruises, this extends seamlessly from the cruising experience to the culinary delights. Here, we consider every meal an integral part of your time onboard, and our commitment is to provide you with the epitome of luxury, particularly in the realm of gastronomy.

Luxury is not just a descriptor; it’s the essence of your journey. From the everchanging seasons to the availability of produce, port locations, and kitchen amenities, our menus are adaptable to ensure an extraordinary dining experience. Our talented Alaturca Cruises chefs, each with their own specialty dishes, are eager to share their culinary expertise, adding a personal touch to your gourmet voyage.

Beyond our curated offerings, we invite you to customize the menu to align with your preferences, be they special requests, religious considerations, or health/dietary requirements. Your satisfaction is paramount to us, and our team is dedicated to creating a culinary experience that transcends expectations. Indulge in the highest quality of fresh, local products as you revel in the opulence of our Luxury Menu aboard your private gulet charter.

Price

Adult: 490 € per person , per week ( 70 € p.p / per day )
Children: Age 0-5 free, Age 6 to 12 %50 discounted
Minimum total price: 2.500 € / week

LUXURY MENU

Daily Luxury Breakfast (Throughout the week excluding Day 1)
Cheese, Jams, Honey, Olives, Freshly Baked Bread, Boiled or Scrambled Eggs, Omelette or spicy Turkish Omelette, Smoked Chicken /Turkey, Turkish Gozleme /Pancake, Pastry, or Crepe, Turkish Sausage, Salami, Tomato, Cucumber, Cornflakes, Cereals, Milk, Yoghurt, Fruit, Coffee, Tea, and Orange Juice.

Daily 5 O'clock Tea(Throughout the week excluding Day 1)
Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices.
Day’s snack will be served. Day’s snacks like Cheese rolls, Cookies, Cakes, Biscuits, a selection of Pastry, a selection of Cookie, Cezerye desserts (a kind of Turkish dessert), Bruschetta, Dry grapes, Date, Almond, Pistachio, Hazelnut, Cashew, Peanut, selection of Chocolate, Corn, and Potato Chips.

Daily After Dinner
Day's dessert and mixed fruit plates will be served. Types of desserts are semolina halva with ice cream, oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry(Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options.

Day 1

Dinner: Steamed seasonal Fresh Fish (Grida/Lahoz, Akya/Leer), octopus salad, pasta with shrimp, calamari, fried seaweed with garlic and olive oil, served with Greek salad.

Day 2

Lunch: Stuffed grape leaves, meat pasty with yoghurt (Traditional Turkish Ravioli), fried vegetables, green beans with olive oil, and Sheppard salad.

Dinner: Mix Grill: lamb chop, lamb shish, chicken wings, baked potato, aubergine salad (grilled aubergines, onions, and peppers mashed with lemon, garlic, and olive oil), atom (spicy yoghurt with walnut) with Mediterranean salad.

Day 3

Lunch: Stuffed green pepper(with rice), pachanga borek (fried pastry with Turkish pastrami and cheese), courgette patty, Haydari appetizer with yoghurt sauce, green beans with oil, and salad.

Dinner: Fresh Fish (Sea Bass / Sea Bream), Shrimp, and Calamari served with broccoli, pasta, potato salad, rocket, and green salad.

Day 4

Lunch: Creamy Mushroom Penne, Shakshuka (Fried Vegetables in a Tomato Sauce), Carrot Yogurt Dip with a Fresh Seasonal Salad.

Dinner: BBQ Lamb Chops, Meatballs, Chicken and Vegetables, Baked Mushroom (stuffed with Cheese), Couscous(kind of noodle), Russian Salad, and Avocado Salad.

Day 5

Lunch: Beef saute, tavern rice, red beet appetizers (beetroot dip), roasted courgette, and potato salad with tomato, green pepper, parsley & onion.

Dinner: Salted fish, shrimp with hot garlic pot, stuffed squid, artichoke stuffed with olive oil, yoghurt with red cabbage, served with rocket salad and parmesan cheese.

Day 6

Lunch: Chicken schnitzel, Green Beans, Rice with Garnish, Green Salad, fried carrot with yoghurt, Tsatsiki, Melon

Dinner: Sirloin steak, cream potatoes, broccoli, oven-baked macaroni, Aubergine with yoghurt (grilled aubergine mashed with yoghurt) served with gavurdagi salad (fine-chopped tomato, walnuts, onion with pomegranate syrup)

Day 7

Lunch: Imam Bayildi (stuffed aubergine oven baked), Izmir Meatball(Baked meatballs with vegetables), Barbunya Pilaki (borlotti beans in olive oil), tavern rice (rice with vegetables), yoghurt with red cabbage served with Sheppard salad.

Dinner: Fish Soup, grilled Salmon steak, fried calamari, shrimp casserole, Kopoglu appetizer (sautéed chopped aubergine & potato with tomato sauce), with a green salad.

ALATURCA MEALS FOR KIDS

At Alaturca, we want your children to eat healthy and happy. In addition to the adult menu, some of the dishes specially prepared for children are listed below.

The children's menu offers healthy, high quality, nutritious meals for your child. It has healthy meat choices like Lamb (2 Chops, 1 Shish, Thighs ), Steak, Meatballs, various fish(like Seabream, Haddock, Seabass), Mixed Vegetables, Chicken Schnitzel, Chicken Schnitzel, Nuggets, Hamburger(handmade), Sausage Sandwich, Pasta, Spaghetti Bolognaise, Stuffed Peppers, Rice of Wheat Grains, Ravioli, Chips, Potato Crocket, Onion Rings, Fried Calamari, Green Salad, Tuna Salad, Russian Salad, Yoghurt, three kinds of appetizers, Cress in Yoghurt, Sea Beans, Aubergine Salad, Zucchini in Oil, Beetroot and Fruit.