+90 532 773 0916
Private Charter Deluxe Menu
Private Charter Deluxe Menu

Private Charter Deluxe Menu

Alaturca Cruises / Gulet Charter / Private Charter Deluxe Menu

DELUXE MENU

Private Gulet Charter – Weekly Sample Menu
Cruising the Mediterranean in unrivaled style, immersed in the sea, sights, and sun, encapsulates everyone’s idea of paradise. Yet, at Alaturca Cruises, we recognize that exceptional cuisine is an integral part of this heavenly experience. Our Deluxe Menu is meticulously curated to infuse your time in Turkey with unparalleled quality and taste, creating lasting memories.

As we navigate through the ever-changing seasons, diverse ports, and a comprehensive array of kitchen amenities, our menus remain dynamic. Our skilled chefs are eager to showcase their specialty dishes, each crafted to elevate your culinary journey. We encourage you to communicate any dietary or health requirements, religious preferences, or special requests; your satisfaction is our utmost priority.

In the tapestry of your private gulet charter, our Deluxe Menu promises an indulgent fusion of quality and taste, ensuring that your time with us is not just memorable but truly extraordinary. Allow us to elevate your culinary experience to new heights as you bask in the luxury of our Deluxe Menu aboard your private charter.

Price

Adult: 595 € per person , per week ( 85 € p.p / per day )
Children: Age 0-5 free, Age 6 to 12 %50 discounted
Minimum total price: 3.000 € / week

Important: Our Deluxe menu is only available for selected Luxury and Luxury plus class Gulets. Please do not hesitate to contact us.

DELUXE MENU

Daily Deluxe Breakfast Menu (Throughout the week excluding Day 1)
White Cheese, Cheddar Cheese, Ezine, String Cheese, Old Cheddar, 3 Types of Imported Cheese, Crepe or spicy Turkish Omelette, Egg or Omelette, Tomato, Cucumber, Pepper, Greens, Peanut & Hazelnut Paste, Black & Green Olive Paste, Acuka (kind of breakfast sauce), Black, Green Olive, Butter, Milk, Apricot, Blackberry, Strawberry, Cherry Jam, Honey & Honeycomb Honey, Turkish Crema, Nutella, Molasses with tahini, Dried Apricot, Walnut, Corn Flakes, Fruit Yoghurt, Fruit, Sausage or Salami or Sausage or Ham (one type per day) Tea, Coffee, Filter Coffee, Espresso, Nespresso, Cappuccino, Freshly Squeezed Orange Juice

Daily 5 O'clock Tea (Throughout the week excluding Day 1)
Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices.
Day's snacks will be served. Some choices would be; Home-made Cakes, Pastry Varieties, Cookie Varieties, Cezerye Varieties(a kind of Turkish desert), Bruschetta Varieties, Tiramisu, Cheesecake, Profiterole Mulberry Dry, Raisins, Date, Almonds, Pistachios, Hazelnuts, Cashew, Peanuts, Chocolate Varieties, Corn and Potato Chips.

Every evening after dinner
Day's dessert and mixed fruit plates will be served. Some choices would be; semolina halva with ice cream, oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry (Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options.

Day 1

Dinner: Sea Bass, lobster, shrimp casserole, calamari, octopus salad, sushi, 5 types of Appetiser, salad, fruit, dessert.

Day 2

Lunch: Creamy Seabass (Seabass in a Creamy Sauce), green beans with soy sauce, sea beans (Samphire salad), octopus salad, green salad

Dinner: Leg of lamb tandoori (Leg of Lamb cooked in a kind of oven), seasoned rice(rice with onions, nuts, diced liver, and currants), Baked vegetables (Baked Vegetable Garnish), Greek Salad, Haydari appetizer (Thick Yogurt with Garlic and Dill or Mint), Aubergine with tahini appetizer (Mashed Aubergine with Tahini)

Day 3

Lunch: Grida fish poached (White Grouper steamed with Vegetables), Ring Calamari (Fried Calamari), Jumbo Shrimps with the white vine (shrimps in a White Wine Sauce), Stuffed Aubergine (Stuffed with Cheese), Asparagus Green Salad

Dinner: Lamb Chops, Turkish Spoon Salad (a finely chopped mixed salad with walnuts), Reddish Shell Bean (Borlotti Beans in Olive Oil), Beluga Lentil Salad (Black Lentil Salad), Creamy Beetroot (Beetroots in a Creamy Sauce), Mashed Potatoes.

Day 4

Lunch: Oven Baked Sea Bream, Baba Ganoush appetizer (Mashed Eggplant Mixed with Tahini), Roquefort Salad (Seasonal Salad with Blue Cheese), Mantar Pilaki (Stewed Mushroom with Vegetables), sea beans (Samphire Salad)

Dinner: Meatballs with Pitta Bread, finely chopped Tomato Salad with Walnuts, Uzbek rice (Rice with Lamb and Vegetables), Lentil Soup, and Mixed grilled vegetables.

Day 5

Lunch: Salmon with Almond and Honey, Octopus Stew, Spaghetti Pesto (Spaghetti in a Pesto Sauce), Baba Ghanoush appetizer (a Traditional Turkish Eggplant appetizer mixed with Tahini), White Cabbage Salad

Dinner: Oven-roasted chicken, steamed fresh mixed vegetables, Rice with Yoghurt, Salad, and Pastry (Traditional Turkish Pastry with Cheese and Parsley).

Day 6

Lunch: Fresh Fried Mussels, Cuttlefish Stew, Sardines wrapped in Vine Leaves, Hibes (Spread of Tahini, Cumin, Red Pepper Flakes, Lemon Juice, and Garlic), Celery salad with apple

Dinner: Beef Stroganoff, Stuffed Artichoke( Artichoke stuffed with Rice and Minced Meat), Courgette Gratin (Courgette Au Gratin), Lentil Balls (not include meat), Salad, Risotto

Day 7

Lunch: Izmir Meatball (Baked meatballs with vegetables), Barbunya Pilaki (Roman Bean Casserole), tavern rice (Rice with Vegetables), Yoghurt with Red Cabbage served with Sheppard Salad.

Dinner: Salted Fish (Fish Baked in a Salt Crust), shrimp with hot garlic pot, Stuffed Squid with wheat (Stuffed Squid with Bulgur Wheat), Stewed Green Tomatoes with Olive Oil, Courgette with Orange, Rocket Salad with Parmesan Cheese (grana cheese).

ALATURCA MEALS FOR KIDS

At Alaturca, we want your children to eat healthy and happy. In addition to the adult menu, some of the dishes specially prepared for children are listed below.

The children's menu offers healthy, high quality, nutritious meals for your child. It has healthy meat choices like Lamb (2 Chops, 1 Shish, Thighs ), Steak, Meatballs, various fish(like Seabream, Haddock, Seabass), Mixed Vegetables, Chicken Schnitzel, Chicken Schnitzel, Nuggets, Hamburger(handmade), Sausage Sandwich, Pasta, Spaghetti Bolognaise, Stuffed Peppers, Rice of Wheat Grains, Ravioli, Chips, Potato Crocket, Onion Rings, Fried Calamari, Green Salad, Tuna Salad, Russian Salad, Yoghurt, three kinds of appetizers, Cress in Yoghurt, Sea Beans, Aubergine Salad, Zucchini in Oil, Beetroot and Fruit.