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Private Charter Classic Menu

Private Charter Classic Menu

Alaturca Cruises / Gulet Charter / Private Charter Classic Menu

CLASSIC MENU

Private Gulet Charter Classic Menu – Weekly Sample Menu

With an unwavering passion for exquisite cuisine, we recognize that each meal is a pivotal aspect of your time with Alaturca. We are committed to ensuring that you savor the highest quality of fresh, local products throughout your journey.

Given the dynamic nature of the seasons, the availability of produce, port locations, and kitchen amenities, our menus are subject to change. Our highly trained chefs take pride in showcasing their specialty dishes, adding a unique touch to your culinary experience. Furthermore, we extend the flexibility to customize menus based on your special requests, religious preferences, and health/dietary requirements. Please do not hesitate to reach out; our team is dedicated to crafting a dining experience tailored to your preferences.

Price
Adult: 280 € per person, per week ( 40 € p.p , per day)
Children: Age 0-5 free, Age 6 to 12 %50 discounted
Minimum total price: 1500 € / week

CLASSIC MENU

Daily Breakfast (Throughout the week excluding Day 1) :Consists of 2 types of the following items: freshly baked bread, cheese, jam, honey, olives, boiled/ scrambled egg, or omelet, sausage, salami, tomato, cucumber, cornflakes, cereals, milk, yogurt, fruit, coffee, and tea.

5 O'clock Tea (Throughout the week excluding Day 1): We will also serve tea, coffee, and biscuits daily at Teatime.

Daily After Dinner
You will be served seasonal fruit plates or desserts every evening after dinner.

Day 1

Dinner: Fresh fish (sea bass or sea bream) served with spaghetti, potato salad and green rocket salad.

Day 2

Breakfast: Cottony Pancakes – Fried sausage – Boiled egg – Cheddar cheese – Olive Selections – Jam Selections (Cherry, apricot, quince, etc.) – Fresh tomato – Fresh cucumber – Honey – Butter -Nutella – Freshley brewed black tea – Herbal tea selections.

Lunch: Yoghurt Semizotu (yoghurt with fresh watercress), green beans with olive oil, meyhane pilav (bulgar with vegetables) and Salad.

Dinner: BBQ meatballs, Piyaz (bean salad), Acili enzyme (traditional spicy paste), grilled aubergine and Salad.

Day 3

Breakfast: French toast – Potato salad with mixed greens – Salami – Cheddar cheese – Olive Selections – Jam Selections (Cherry, apricot, quince, etc.) – Fresh tomato – Fresh cucumber – Honey – Butter -Nutella – Freshley brewed black tea – Herbal tea selections.

Lunch: Dolma (stuffed pepper with rice), fried fresh beans, yoghurt and Salad.

Dinner: Firinda tavuk (Oven-baked chicken), Mushroom saute, Rice with vegetables, Yogurtlama (mix vegetables with yoghurt and garlic) and Salad.

Day 4

Breakfast: Omlett fried with butter – Fried sausage with tomato paste - Cheddar cheese – Black olive – Green olive – Cherry jam – Apricot jam – Fresh tomato – Fresh cucumber – Honey – Butter -Nutella – Freshley brewed black tea – Herbal tea assortments.

Lunch: Shakshuka (fried vegetables with tomato sauce), Carrot yoghurt dip and Rice with corn and Salad.

Dinner: Fresh fish (sea bass or sea bream) served with broccoli, Baked Potato, Mucver (courgette patty) with Rocket Salad.

Day 5

Breakfast: Turkish pancake with cheese (Traditional Gozleme) – Fried sausage with tomato sauce - Cheddar cheese – Olive Selections – Jam Selections (Cherry, apricot, quince, etc.) – Fresh tomato – Fresh cucumber – Honey – Butter -Nutella – Freshley brewed black tea – Herbal tea selections.

Lunch: Pasta with sauce, Turlu (stewed vegetables), Cacik (yoghurt with cucumber) served with Salad.

Dinner: BBQ Meat and chicken shish kebab, Rice with tomato, yoghurt with red cabbage, Karnibahar kizartmasi (cauliflower fried in batter) and Salad.

Day 6

Breakfast: Egg sauteed with butter, tomato, and pepper – Potato salad with mixed green herbs - Cheddar cheese – Olive Selections – Jam Selections (Cherry, apricot, quince, etc.)- Fresh tomato – Fresh cucumber – Honey – Butter -Nutella – Freshley brewed black tea – Herbal tea selections.

Lunch: Dry beans, Rice, pickles and Kasik Salad (finely chopped mixed salad)

Dinner: Grilled chicken & Vegetables served with rice and Russian Salad.

Day 7

Breakfast: Deep fried rolls with cheese filling (Spring Rolls) – Salami - Cheddar cheese – Olive Selections – Jam Selections (Cherry, apricot, quince, etc.) –– Fresh tomato – Fresh cucumber – Honey – Butter -Nutella – Freshley brewed black tea – Herbal tea selections.

Lunch: Patlican oturtma (Aubergine casserole), Pasta with basil, Haydari dip/meze with Salad.

Dinner:Beef saute served with Mash potato, pancar meze (beetroot dip), roast courgette and Salad.